What’s Inside
- Monk Fruit Sweetener: MV20 / MV25 / MV30 / MV40 / MV50 / MV60 / MV70 (7 × 20g)
- Stevia Sweetener: Reb A (1 × 20g) + Reb M (1 × 20g)
Total: 9 sachets × 20g = 180g
Why this kit exists (R&D logic)
High-intensity sweeteners are used at very low levels, so tiny formulation differences can create big changes in sweetness timing, aftertaste, and flavor interactions. Monk fruit sweetness comes mainly from mogrosides (often described as intensely sweet vs sucrose), while stevia Reb M is widely researched as a “cleaner” steviol glycoside compared with Reb A in sensory studies.
Best For
- Beverage & syrup sweetness profiling
- Dairy & protein drinks (aftertaste management)
- Bakery & confectionery (high-intensity top notes)
- R&D screening before purchasing larger evaluation sizes
How to Use (quick workflow)
- Prepare a simple benchmark (e.g., your existing sugar recipe or a sucrose control).
- Run a “sweetness ladder” test: start very low, then step up gradually.
- Record: sweetness onset, peak sweetness, lingering sweetness, bitterness/metallic notes, and flavor masking needs.
Specs & Handling
- Form: fine powder (sachets)
- Suggested storage: cool, dry place; reseal after opening
- Documentation: COA / SDS available on request (recommended for international shipping)
