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Bulk Sweetener Trio Kit — Allulose + Tagatose + Erythritol (250g × 3, Total 750g)
Sweetener test kit $145.00High-Intensity Sweetener Screening Kit (Monk Fruit MV20–MV70 + Stevia Reb A & Reb M) — 9 × 20g Samples
Sweetener test kit $209.00Monk Fruit Sweetener MV Ladder Kit (MV20–MV70) — 7 × 20g Samples (Total 140g)
Sweetener test kit $205.00Sweetener Blend Full Kit — 4 Blends Variety Pack (250g × 4, Total 1,000g / 1kg)
Sweetener test kit $170.00
Core Products
Monk fruit Sweetener
D-Allulose
Erythritol
Tagatose
Natural Sweetener Conversion Chart
A professional reference tool for converting sugar amounts to natural sweetener equivalents. Ideal for recipe adjustments in baking, beverage formulation, and food production.
Quick Conversion Reference
Volume conversion ratios for common sugar amounts to natural sweeteners (based on sweetness equivalence):
| Sweetener | Sweetness Relative to Sugar | 1 Cup Sugar ≈ Sweetener Volume | 1g Sugar ≈ Sweetener Weight | Best Applications |
|---|---|---|---|---|
Erythritol | 70% sweetness | 1.4 cups (approx. 340ml) | 1.43g | Baking, beverages, confectionery |
Allulose | 70% sweetness | 1.9 cups (due to low density) | 1.43g | Baking, sauces, ice cream |
Monk Fruit Extract | 200-300x sweetness | ½ teaspoon (product dependent) | 0.003-0.005g | Beverages, dairy products, supplements |
Stevia Extract | 200-350x sweetness | ¼ teaspoon (product dependent) | 0.003-0.005g | Beverages, yogurt, desserts |
Tagatose | 92% sweetness | 1.1 cups (approx. 260ml) | 1.09g | Baking, cereals, functional foods |
Blended Sweeteners | 100% sweetness | 1.0 cup (varies by blend ratio) | 1.0g | Universal, various applications |
Sweetener Conversion Calculator
Enter the amount of sugar in your recipe to calculate the equivalent amounts of natural sweeteners:
Conversion Results
Usage Notes & Considerations
- Sweetness Adjustment: Conversion charts are based on sweetness equivalence. Erythritol and Allulose are less sweet than sugar (70%), so you need more volume/weight to match sweetness.
- Volume vs. Weight: For precision, we recommend using weight measurements (grams). Allulose is significantly lighter than sugar, so volume measurements may seem large.
- Baking Applications: In baking, allulose can be substituted 1:1 for sugar by volume for texture, but the result will be less sweet. This calculator provides the amount needed for equal sweetness.
- High-Intensity Sweeteners: Monk fruit and stevia are used in very small quantities. It's best to dissolve them in a small amount of water or liquid before evenly distributing in your recipe.
- Tagatose Specific Notes: Tagatose has 92% of sugar's sweetness with only 38% of the calories. It browns more quickly than sugar, so baking times/temperatures may need adjustment.
- Sample Testing: For commercial-scale production, we recommend conducting small-scale trials to fine-tune amounts based on your specific product. Contact our technical support for application-specific guidance.
Professional Tip: Conversion data is based on laboratory-standard testing. Actual applications may vary depending on specific product formulations, processing conditions, and taste preferences. For large-scale production applications, we recommend contacting our technical team for customized conversion solutions and sample testing support.
Scientific data and advantages
All raw materials are sourced from GMP-certified facilities and undergo rigorous third-party testing for purity, identity, and contaminants
40+
Country and region coverage
500+
Partner Enterprise Clients
15+
International Certification Standards
99.5%
Average product purity
Application Solutions
Provide customized natural sweetener solutions for different industries, meeting diverse product development needs
Zero-sugar carbonated drinks
Build clean sweetness in sparkling drinks with monk fruit extract and D‑allulose. For example, start with MV50/MV60 to lift sweetness fast. However, if you need a rounder finish, add a touch of Reb‑M. In addition, allulose helps soften sharp notes in high‑acid formulas. Therefore, order a low‑cost test kit today, then request a bulk quote.
Recommended products:
Erythritol、D-Allulose、Tagatose
RTD tea & coffee
RTD tea and coffee need sweetness without bitterness. For example, pair monk fruit with allulose for a smoother, sugar‑like profile. Meanwhile, Reb‑M can reduce stevia‑type aftertaste in blends. In addition, our sample kits help you test flavor across hot‑fill and cold‑brew formats. Therefore, get samples now and request B2B pricing with COA/specs.
Recommended products:
Monk fruit sweetener、Stevia extract、Tagatose
Energy drinks
Energy drinks demand fast sweetness and a clean finish. First, use monk fruit MV to boost sweetness at low use levels. However, high‑acid systems can amplify aftertaste, so add allulose to round the mid‑palate. In addition, Reb‑M supports a cleaner top note than Reb‑A in many formulas. As a result, you cut sugar while keeping flavor impact. Therefore, order a test kit and request bulk supply options.
Recommended products:
Erythritol、Stevia extract、Tagatose
Sugar-free baked goods
Baked goods need sweetness, browning, and good texture. For example, allulose supports Maillard browning and a softer bite. Meanwhile, monk fruit extracts provide sweetness lift with minimal dosage. However, if cooling is a concern, choose allulose‑forward blends over erythritol‑heavy options. In addition, our kits let you compare spread, crumb, and aftertaste side by side. Therefore, try the baking kit and request wholesale pricing.
Recommended products:
D-Allulose、 Erythritol、Tagatose
Sugar-free dairy products
Dairy formulas need smooth sweetness and minimal off‑notes. For example, blend monk fruit with allulose to match sugar‑like sweetness curves in yogurt and ice cream. In addition, allulose can support a softer mouthfeel in frozen desserts. However, if you’re sensitive to bitterness, use Reb‑M for a cleaner finish. As a result, you reduce sugar without sacrificing taste. Therefore, order samples and request a bulk quote.
Recommended products:
D-Allulose、Tagatose、 Monk fruit sweetener
Pharma & Supplement Sweetener System
For pharma and supplement R&D, our allulose + erythritol + monk fruit system delivers clean, sugar-like sweetness with strong safety and stability. In addition, it supports keto and low-sugar goals with zero added sugar, a low glycemic profile, and easy 1:1 sugar replacement. Unlike many sugar alcohol formulas, it is tooth-friendly and stays stable with common active ingredients. As a result, you can keep a clean label while reducing bitterness and off-notes in baked goods, beverages, dietary supplements, and medical nutrition. Therefore, start with a low-cost test kit, then request a bulk quote and COA/spec sheets for scale-up.
Recommended products:
D-Allulose, Erythritol, Monk fruit sweetener
Global Partners
Food Group
International Beverage
Health Technology
Nutritional Brands
Bakery Chain
What Our Shoppers Say
“Cleared customs smoothly.”
I was worried about importing white powder. They provided all docs and it arrived in 5 days. Will order the 100kg drum next.
Jessica M., San Diego
“Perfect for our pilot test.”
We needed to test monk fruit without buying a whole drum. This kit was perfect. Shipping was pricey via Fedex, but they refunded it when we placed our pallet order. Fair deal.
Darren L., New York
“Expensive but worth it.”
Tagatose samples are impossible to find online. Yes, the shipping makes this kit cost $100+, but for R&D, having the real raw material in hand is priceless. Quality is top-tier.
